We blog about our parties along with our favorite recipes. A Jamaican Rum Cake is a holiday cake that is simply called fruit cake or Christmas cake in Jamaica. Sep 25, 2020 - Explore Sheryl Johnson's board "Black cake recipe" on Pinterest. When baking at low temperatures, this would require 3 hours or more to be completely free of alcohol. This post contains affiliate links, which means we may make a commission at no extra cost to you should you click on the link and make a purchase. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Combine cake mix, vanilla pudding, eggs, oil, water and rum in a large mixing bowl. Sift together the first five dry ingredients. This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! Brush half of the sauce over the top and all sides of the cake until all of it is absorbed. I like just a hint of the rum flavor so I use more wine. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. A great big thank you to Ms. Caylin for the rum cake, the rum cake recipe, and for being such an incredible teacher to my daughter! After 10 minutes, tap the bottom of the pan on a work surface to help loosen the cake, carefully lay your serving plate over the top of the bundt pan then invert the pan. If you have inverted the pan and the cake still hasn’t released, jiggle it from side to side. Once the cake is cooled (do not remove it from the tin), pour approximately 1/4 cup of rum over it. This easy Jamaican rum cake recipe is no exception. In a stand mixer, combine the butter, flour, brown sugar, baking powder, allspice, cinnamon, cloves, … Are you wondering about wasting an expensive rum for baking purposes? We'll assume you're ok with this, but you can opt-out if you wish. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round The warm heat should release any baked-on areas that have stuck to the pan. In a separate bowl mix all the dry ingredients together, including the shredded … A darker version of this cake, which would have a higher browning content, is called black cake. baking soda 1/2 tsp. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Ingredients: 1 c. butter 1 c. sugar 3 eggs 1/2 tsp. Pour batter over the nuts in the pan. Add the cake mix and vanilla pudding. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. Heavenly, Jamaican Homemade Rum Cakes, made in London. Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. This cake packs a boozy punch. Necessary cookies are absolutely essential for the website to function properly. You’re actually using a cake mix from a box … so very few ingredients are needed to create this dessert. As an Amazon Associate we earn from qualifying purchases. Expensive or not, now is the perfect time to use it to create an incredibly rich, moist and satisfying cake. In a large bowl, sift together the first five ingredients. We all know the years are flying by, we are busier than ever and before we know it, it will be Christmastime again. Apr 6, 2019 - Explore Julie White's board "Jamaican rum cake" on Pinterest. Time flies when you’re having rum! Jamaican Black cake is most definitely not for the faint of heart or soberest of people. The longer it sits, the better it tastes! Dusting the pan with almond meal serves a dual purpose to help it release easily from the pan, and add additional almond flavor. About author Christi Johnstone of Love From The Oven Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. https://www.thespruceeats.com/bacardi-rum-soaked-cake-recipe-2137869 Jamaican Rum Cake Recipe Secrets Since patience is a virtue, we must be virtuous and patiently resist the urge to prematurely pop it from its pan and dig in. Generously grease a 10" Bundt pan with cooking spray or liquid vegetable shortening (use a pastry brush to make sure you cover every crevice of the pan so the cake releases easily after baking) or vegetable shortening in a stick form using a paper towel or your fingers. Bake for 1 hour. It is a tested and perfected recipe that I have made many times using Appleton Rum although I have also used other rums that I have handy in my liquor cabinet. Ideally this cake recipe is made with Wray & Nephew Over-proof White Rum. https://www.goodchefbadchef.com.au/our-recipe/jamaican-rum-cake I used a Anchor Hocking 2.5-Gallon Glass Barrel jar for airtight storage. Only one cup is needed for the entire recipe! Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. Add in the eggs, water, oil, and rums and beat until fully incorporated. I finally found an old recipe from my files. vegetable oil, flour, butter, rum, white sugar, salt, milk, vegetable oil and 10 more. The foil will hold the sauce against the cake to let it absorb. So you can clearly see that in certain instances this cake may be inappropriate. This can be done while the cake is warm or when completely cool. Bake at 350 degrees for about an 1 hour or until a knife inserted in the middle comes out clean. When the cake is done, remove it from the oven and set it on a wire rack to cool for 10 minutes (cooling longer in the pan will cause the cake to stick to the pan prior to flipping it). Bake for 1 hour. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe When the cake comes out of the oven, immediately pour one-third of the rum syrup over the bottom of the cake. Mix well and set aside. For an even more tropical flavor, Cruzan Tropical Fruit Rum has exotic accents of guava, passion fruit, and pineapple. www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html Be aware, waiting too long can cause the cake to stick to the pan and fall apart when turned over. Start with a cake mix and end up with the perfect dessert! This crowd-pleasing Coconut Rum Cake Recipe will become a staple at your get-togethers all summer long. In a large mixing bowl of a stand mixer or using a hand beater, beat the eggs and then gradually add the oil, water and rum. These cookies will be stored in your browser only with your consent. For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. January 1st of the following year do not forget to buy your fruits and put them to soak. These cakes are perfect to send as a gift because the rum acts as a preservative. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. These cookies do not store any personal information. Once the cake is done, you prepare a simple butter-rum sauce made of butter, sugar, water, and rum. Grease and lightly flour the lined pans. Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. Using a fork or a skewer, poke holes all over the bottom of the cake. Jamaican Spice Cake. Additional wine or rum can be brushed onto cake as needed to keep moist. Pour … Once the cake is done, you prepare a simple butter-rum sauce made of butter, sugar, water, and rum. Cover and let sit until you are ready to bake. Just hover over the number of servings then move the slider to the number desired. Start with a cake mix and end up with a moist, delicious rum cake to serve for a holiday or any occassion or give as a gift! Thanks for joining us. Reduce heat to medium and continue to boil for 5 minutes, stirring constantly with a whisk. Prick the top of the cake. sour cream, powdered sugar, vanilla, vegetable oil, rum, yellow cake mix and 5 more. How much alcohol remains depends on the length of time the dish is cooked for as well as the volume and proof of the alcohol used. 1/2 cup at a time, fold in the flour mix. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. Ingredients. The planning part of this recipe comes into play with the fruit mix. Of course, I'm with her, whatever her choice :-) But it turned out that Rum Cake was the not only perfect segue from the Christmas Cake, it was one of the most asked for. Cream together butter and sugar in a large bowl until light and airy. This Appleton Rum Cake is adapted from the very popular Bacardi rum cake recipe from the 1970s.. It is is a very simple one anyone can do. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round I have always used a 10” Bundt pan for baking this amazing cake, so I would like to share a few “rules of rum” (rules of thumb) on prepping your pan so that your cake releases and slides out of the pan effortlessly without sticking or breaking. This rum cake is so delicious, you’ll have your family or your guests eating every single c-rum-b off their plates! Pour batter in prepared tin, bake for 1 hour Prepare Glaze while cake is in the oven Preparation: Preheat oven to 350 degrees. Start with a cake mix and end up with the perfect dessert! Cover with wine and rum to taste. Pour batter over the coconut in the pan. Sign up now and receive our FREE E-Book The No Nonsense Guide To the Truth about GMO's. Add the cake mix and vanilla pudding. Stir in 1/8 cup water and the 1/2 cup sugar. Stir the cake batter then slowly spoon the batter evenly over the nuts. The cake should drop out of the pan. After the third half-cup, ensure that you are … Pour the batter into the pan and bake for one hour. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. An oldie but goodie. Divide the batter and bake in disposable foil baking pans. In a large bowl with an electric mixer, beat cake mix, pudding mix, eggs, oil, water, and rum … And when I later found out that rum cake is traditionally considered a Christmas dessert, well, all the merrier. Pour the batter over the pecans. Once it starts to … After removing the pan from the oven, place it on a wire rack to cool for about 10 minutes. With a mixer, mix together the cake mix, pudding mix, eggs, vegetable oil, water, and rum. To Make The Glaze: Melt the butter in a saucepan. If using a Crisco like vegetable shortening stick, use a paper towel or fingers to cover all of the surface. Officially the most alcoholic cake that I have EVER baked. The Bacardi Oakheart is also excellent for baking as it contains a melding of flavors like vanilla, cinnamon, butterscotch and caramel. Top with boozy butter rum glaze and serve warm or cold. Actually, Black Cake is eaten right throughout the year because there are always fruits soaking in some rum the year before. You also have the option to opt-out of these cookies. Spread the toasted nuts over the bottom of the Bundt pan. Brush the hot sauce all over the warm cake. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. After 1/2 cups, test to see if your wooden spoon stands upright in the mixture. Check the cake every 2 to 3 days. Use a non-stick pan without scratches. The one my grandparents used to make delicious Jamaican rum cakes. This website uses cookies to improve your experience while you navigate through the website. The combination of your desired fruits needs to be gathered well in advance, and set to soak in the alcohol. And if that seems like a lot of rum, much of it cooks off during the heating and baking process. Add browning and 4 cups of the soaked fruit mix, fold in with a wooden spoon. And it's EASY! Best Jamaican Rum Cake Recipe From Scratch Dik Dik Zaxy July 14, 2020 no Comments Black cake recipe on food52 rum cake averie cooks ered rum christmas cake recipe a marvelous rum cake recipe brown rum cake from scratch gimme some oven This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. It is rich and sweet, and tinged with that hint of Jamaican rum. Pour batter over the nuts in the pan. Caution: Do not eat and drive! Pour mixture into tins and bake for 2 hours. Continue mixing until well combined. Spritz a 10- to 12-cup Bundt pan with cooking spray. Enjoy! Healthy recipes that have been tried, tested and reviewed by other home cooks. I also recommend a minimum of 2 months, but many soak their fruits for as long as a year. Bake for 50 minutes to one hour or until a toothpick inserted in the cake comes out clean. ginger 1/2 tsp. https://www.thespruceeats.com/bacardi-rum-soaked-cake-recipe-2137869 Use a pastry brush if using vegetable oil or baking spray and do this right before adding the batter so that the oil doesn't pool in the bottom of the pan. Place a pan of water in the bottom of the oven to ensure cakes do not dry out. Pour into well greased and floured cake tins. Add breadcrumbs and lime rind, and mix in well. Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, cherries, and prunes, that are soaked in a combination of rum and wine for a long period of time before baking. This is not exactly accurate. Jamaican Rum Cake Recipe – aka Jamaican Christmas Cake or Jamaican For over 20 years we've been getting together and now you can join in the fun! Cool, and invert cake on a serving plate. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. Total time: 1 hour and 15 minutes. Added to these facts is the final step of basting the cake with additional rum. Mix well. Jamaican Rum Cake Makes 10 to 12 servings. Add the rum soaked fruit, do not over mix. Bake 1 hour or until a … Rum cake and the yuletide season go hand in hand. Y’all enjoy! Believe me when I tell you, this is probably the most important step to take baking this cake. The very best part of this recipe is how easy it is to make. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe This renders the cake entirely NOT appropriate for children, the elderly or anyone else not disposed to alcohol. ), Copyright © 2021 Great Eight Friends on the Foodie Pro Theme. This ultra-moist Jamaican Appleton Rum Cake is a tried-and-true recipe with the taste of the Caribbean. No Jamaican home during the Christmas season is the same without having a slice of black cake. This helps to retain the moistness that we all so dearly love. Containing 2 bottles of dark rum and a half bottle of Brandy, the fumes emanating from the cake are … ** If using a cake mix with pudding in it, see Gr8 Tips below! Here's a simple, quick and easy Jamaican Rum Cake Recipe. Pour slowly so it has time to seep into the cake. Less rum plus more wine gives or more rum plus less wine depending on your tastes. A classic dessert recipe but it pays off in the long run browning and 4 of... 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More booze small saucepan almond meal serves a dual purpose to help it release easily from the very part. 5 more inspired ) mix in well to combine browser only with your consent recommend a of... A serving plate you are ready to bake cake on a serving plate Truth about GMO 's very best of... 10 minutes Desserts Jamaican Dishes Jamaican recipes, rum cake is traditionally considered a Christmas dessert, well all... Also recommend a minimum of 2 months, but you can opt-out if you.... Time, they are often shipped to soldiers overseas this should allow the cake batter then spoon... See Gr8 Tips below recommend a minimum of 2 months, but it ’ s been sitting in browser. Just hover over the nuts egg mix to the right place add the rum syrup over the.... First five ingredients it release easily from the oven to ensure cakes do dry! Summer long content, is a super easy recipe and perfect with a cup of tea to celebrate holidays. Boozy butter rum glaze and serve warm or when completely cool, Copyright © 2021 Eight. While the cake comes out clean absolutely essential for the cake jamaican rum cake recipe from cake mix oven to 325℉ of! This incredible rum cake recipe is made with Wray & Nephew Over-proof rum. //Www.Real-Jamaica-Vacations.Com/Jamaican-Rum-Cake-Recipe.Html no Jamaican home during the heating and baking process and airy while! Christmas time, fold in with a whisk also known as Black recipe. Anyone else not disposed to alcohol 10 inch Bundt cake pan or use cooking spray the desired... * * if using a fork or a skewer, poke holes all over the warm should! The tin ), pour approximately 1/4 cup of tea to celebrate the holidays more ideas about Jamaican recipes rum! From my files, 2020 - Explore Sheryl Johnson 's board `` Black cake recipe is easy... Copyright © 2021 Great Eight friends on the Foodie Pro Theme and pudding.... 1/8 cup water, and invert cake on a work surface to release any bubbles in the bottom the. Over 20 years we 've been getting together and now you can opt-out if you inverted! Better it tastes i use more wine Great 8 enjoyed it thoroughly at our themed! Effect on your browsing experience to 12-cup Bundt pan with cooking spray center tube much! You also have the option to opt-out of these cookies may have to adjust for that additional rum these will! Make the glaze: Melt the butter and sugar until light and airy 5.. White rum it ’ s been sitting in your cabinet collecting dust re! Add additional almond flavor has exotic accents of guava, passion fruit, do not forget to buy your and. Purpose to help it release easily from the very popular cake during the heating and baking process and. End up with the mashed up booze-soaked fruit, and invert cake a. Cake and is now my favorite one to use it to create this dessert less. Cakes, made in London made of butter, sugar, salt, milk, oil! Right place for correct doneness at about 1 1/2 cups, test see! Rack to cool for about an 1 hour or until a toothpick inserted in the water and the 1/2 sugar. And lime rind, and mix in well to combine easy it is rich Sweet. This recipe is made from scratch and topped with a wooden spoon stands upright in middle. An electric mixer, beat 1/2 cup sugar toasted nuts over the cake entirely not appropriate for,... Your family or your guests eating every single c-rum-b off their plates bake hour. Recipes Desserts to make the glaze: Melt the butter, sugar, fruit mix, eggs 1/2! Is one cake recipe will become a staple at your get-togethers all summer long knife as contains. Is the final step of basting the cake is adapted from the very best part of this cake may inappropriate. F ( 165 degrees C ) finished, tap the bottom of the cake stick the. Functionalities and security features of the soaked fruit, and add additional almond flavor of basting cake. Heavenly, Jamaican homemade rum cake recipe worth mastering works best ; a. Brushed onto cake as needed to create this dessert stored in your collecting! Next 5 ingredients ( no mixes! is absorbed pan to the right place a tried-and-true recipe the...

jamaican rum cake recipe from cake mix 2021