Ate leftovers the next day (which were SO much better than the night of!) https://www.greatbritishchefs.com/recipes/linguine-prawns-lemon-parsley-recipe I loved it, but my son who does not like hot spice did not. Will definitely make again !! I used frozen shrimp and penne. This is delicious, easy and quick to make, and only one pot required, plus a strainer. These classic shrimp and pasta creations add a touch of elegance to both date nights and quick weeknight meals. I want to comment on the way your recipes print out. I normally don’t cook so this was the first real recipe I tried for my boyfriend and I. BUT, did you use raw shrimp or cooked shrimp? I used spinach instead of arugula, and angel hair instead of fettuccine, just because that is what I had available! Excellent! cheese but even without still yummy. I highly recommend this recipe! I like a lot of sauce with my pasta. I also threw in some capers and lemon. That means a delicious creamy plate of pasta will be on the table in … chicscript.type = 'text/javascript'; Will definitely be a recurring dinner meal! My wife loved this dish. Unless you don’t like tomatoes, you have to add some cherry tomatoes…I made it with the intention of adding them but forgot. It was indulgent b/c of the butter, but sinfully delicious!!! Not Good You’re right. Made this for my family last night and everybody LOVED it. Thank you!!!!! And so versatile! Wonderful recipe! This was really good. Looks so delicious! Everyone loved it. Saved back some pasta water And added when I combined everything and squeezed in some lemon juice. Thank you from the both of us. This was ABSOLUTELY delicious!!.. Thank you for an easy and delicious recipe! My family and I inhaled this dish! Shrimp Fra Diavolo with VermicelliThin strands of pasta soak up the spicy tomato sauce in this awesome shrimp dish. I made mine with low carb edamame noodles and they were so delicious. Just be aware that the crushed red pepper can give it quite a bite. But BUGGAH WAS SO ONO… ALOHA FROM HAWAII. After cooking the shrimp, do you discard the liquid before adding more butter to the skillet and then adding the pasta, etc? A keeper !! (Sorry, I know – its annoying when people say they made it and don’t follow the recipe haha) Warning – the shrimp cooks pretty fast so make sure you keep an eye on it! Fusilli with Shrimp and Grated Pressed CaviarJacques Pépin's decadent pasta features shrimp seasoned with pressed caviar shavings in a mushroom cream sauce. Then boil the pasta, let it cool and dress it with plenty of oil, shrimp, a sprinkle of lemon, and ground pepper. Some people change so many things in a recipe that it’s a totally different dish. I am going to try this but I’m going to use queso instead of parmesan I can’t stand parmesan cheese everything I have except the arugula so we will see how good this turns out I will be making cod as a main piece with bread sticks!!!! Any suggestions? Thank you so much for sharing. I use kale instead of arugula. Simple. Perfect for busy weeknights! Thank you so much for sharing such beauty!! I thought the proportions of everything were spot on. Thank you, thank you. In a small bowl, combine the chopped parsley, dill and lemon zest, set aside. You can follow Eat Shrimp on Facebook and Pinterest for more shrimp recipe inspiration! I’ve been following your blog for several months now (lurking, I guess). this recipe is for keeps. Thanks again for this wonderful recipe! Does it matter? Found this recipe on pinterest and cooked as one of my dishes. https://damndelicious.net/2015/03/13/garlic-butter-shrimp-pasta My husband said it smelled like we were at Red Lobster. I made this tonight and we loved it! We will be enjoying this meal tonight. thanks so much for your response! These seafood pasta recipes will satisfy your hearty carb cravings while keeping it … That in itself, is a compliment to you and this recipe. He had to substitute cayenne pepper for the chili flakes, but it was still very tasty. I made this last week and it was WONDERFUL. Made this today, and it’s was fantastic! Stir in pasta, arugula and Parmesan until arugula begins to wilt, about 2 minutes. Make sure to add the arugula and parmesan separately. This will be a go-to for me. Contemporary Nonstick 3.5 qt. Cannot see recipe. I love how accessible and doable your recipes are. Anazing recipe! I think it was one of the best dishes I have made. and added tomatoes. I added a splash of cream and used spinach instead of arugula. Love this recipe! Orzo Risotto with Buttery ShrimpWhen chef Ryan Poli and his kitchen staff tried finishing orzo risotto-style (stirring the cooked orzo with stock until creamy) they got fantastic results with impressive speed. I’ve used many different pastas. Today I decided to “lighten” it up a bit by substituting Chardonnay for 1/2 of the butter and it was equally amazing. This is the first time I made this dish, and it was soooo delicious !! What about grilling the shrimp Cajun style to make it a little spicy then mixing it into the sauce? Thanks! I used  olive oil instead of butter and paired this with sautéed kale and sprinkled feta instead of Parmesan simply because it was what I had at home and I was very satisfied! I photographed the end result. The first shrimp scampi I ever had was very much like this, feature the shrimp and pasta, not a lot of extras, that was over 20 years ago. Delicious meal that can easily be personalized, thanks for the recipe! Fhee is simply butter that has been slowly melted and the milk solids that form are removed. That’s it. Shrimp and pasta. So good. Meanwhile, … I also added some basil and pasta water. It turned out with a professional presentation. This is really good!!! This is a phenomenal recipe! Casandra, parmesan cheese is truly best for this recipe. Sautéed bread crumbs make a crisp topping. Will make this often! This is best shrimp and pasta dinner I have ever made! Ingredients: Thanks. My son and granddaughter really liked the recipe and suggested making it for the entire family when we’re all together. Prawn linguine is an easy pasta dish and this one takes just 10 minutes to prepare and then 25 minutes to cook. You can leave them on or off – it’s up to you. Added just a bit of cream for a little thickness. Unfortunately my family won’t eat either . My family & I enjoyed this dish! I made this for dinner last night. Can I use spinach or a local green called Chaya in place of it? I thought I was the only one..lol great word for all this online blogging and commenting. Love how you mentioned “lurking”. Thanks so much! 8 ounces fettuccine But this prawn pasta is a pasta dish with a difference. The shrimp, too, could be subbed out with (pre-cooked) chicken, or even fried or baked tofu, for a Meatless Monday meal. I will be making this but will double the recipe because we have 5 people in the house. Even though I haven’t cooked yet. It should be fantastic. This is an amazing recipe! Wow, you come to someone’s recipe to tell them it doesn’t sound good? Please stop!!! You’ve nailed how to blend them all together. Will do again. THANK YOU…do you have any other easy and tastee recipes I can try? Thank you. I used fresh spinach instead of arugula. Delicious and easy, it was a hit with the family and they want it on the menu every week. There was plenty of leftovers, it was not too oily, I have a problem with oil foods. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; There were some comments about substituting argula with other greens, such as spinach or kale. window.adthrive.cmd.push(function() { The clean-up was easy. I’m already excited thinking about adding other meats and greens! Made it for my family and they loved it, used spinach and it came out great. Highly recommend this recipe as is or lightened up if that is your jam. Add peeled prawns to the tomatoes, heat the sauce through and adjust the taste with salt and pepper. Cooked this for dinner tonight. It was a huge hit with everyone. Average i used spinach and cotija cheese, very delicious. Came out great! Amazing version of this recipe. He was so impressed. You never know unless you try. Actually have a question. Prawn spaghetti with tomato, chilli and basil 20 minutes is all it takes to make this mean midweek pasta dish, flavoured with all the good things: white wine, butter, olive oil and prawns. Stir in shrimp. Delicious, easy, and packed with comfort. Just made this! Rating… Feel free to look through our pasta section here – most of these recipes are very quick to whip up! Shellfish, orzo & saffron stew. Used spinach instead of arugula. Amazing….this was something differently di. I was looking for a recipe that would call for ingredients I already had in the house when I came upon this one. So good! Hope that helps, David! Now we’re cooking. I think that this dish sounds super just the way Chungah posted it. My husband and I are newlyweds and this recipe was perfect for someone who doesn’t know how to cook(me)!!! Pasta Shells with Shrimp and Garlicky Bread CrumbsWhat's the secret to this fantastic pasta salad? } else { 5 ratings. I’ll also read through other reviewers’ ideas to get a new spin on it. I added fresh mushrooms and I topped it with mozzarella cheese. I respect that he has his own style of cooking but, this was ..i did however add extra garlic and some fresh basil. Its so easy and so delicious! Worked fine. This was definitely #damndelicous #damneasy. It looked like something out of Bon Appetite! The meal was easy to follow as well as quick to make…. Try it and see for yourself ! I cut the jumbo shrimp into smaller pieces, and used an incredible Pappardelle garlic noodle. I am a huge damndelicious fan and have cooked many of your fab recipes, and the fam has LOVED every one! Garlic Butter Shrimp Pasta 10 minutes10 minutesChungah Rhee Your email address will not be published. My family as well as my guest all thought it was fabulous. Please stop!!! I’ve never added arugula to a pasta dish like this called for…really was amazing. Can I use zucchini noodles instead? .. it was a major hit. Thank you. Used spinach and Gruyere instead of arugula and Parmesan, and it came out DELICIOUS. Didn’t have arugula so I used spinach. It’s so flavorful and delicious and just what I was going for when I wanted a light airy delicious dish! Thanks so much for sharing! https://www.greatitalianchefs.com/collections/prawn-recipes Added more garlic 7 cloves total. This recipe is excellent and was enjoyed by the whole family. Melt remaining 6 tablespoons butter in the skillet. Chicken breasts would be a great substitute. My family would love this! Lemon Butter Scallops are looking sooo delicious, I WILL be trying them on Saturday…. Even my son, who doesnt like shrimp, ate this up. }. It was delicious and so easy and quick to make. I sautée them in some butter, white wine, & garlic pepper. Made this today for the first time and let me say…..first of many!! I don’t have any arugula, so will be subbing baby spinach, and I am fresh out of parm, so will be using cotija instead. Wonderful flavor and easy to make! Just made this. Absolutely incredible! . I was a Flight Attendant for 32 years and traveled the world ! Add the pasta directly to the seafood sauce in the pan. I went back through all the comments & Did not see mine there & I went very slow 2 Make sure I did not miss it & Then double checked & Still did not see what I shared. I used spinach leaves I had instead of arugula. We are a culture that loves to acquire more and more. To save time on prep, check your local market for fresh raw shrimp that come pre-peeled and deveined. I’ll be spoon feeding myself this today! The Arugula gave it a unique taste, since I’m used to adding Baby Spinach or Broccoli to certain Shrimp & Pasta dishes. I’m making this for the 3rd time tonight. 9. Super easy and quick to make it was crazy and super delicious! such an upgrade to the dish! Thank you. As usual, a Damn Delicious recipe is “a keeper”. if (Math.random() > 0.5) { I halved some little grape tomatoes and sautéed with withthe garlic added some nice color and flavor:). Thank you for not only a beautiful dinner,but also an extremely delicious one! Damn delicious and quick too. So quick and easy. Perfection- recipe was easy to follow and my son and I loved it! This recipe is a family favorite!!! 2 cups baby arugula Season shrimp with salt and pepper, to taste; set aside. This dish was easy to cook and tasted amazing! But I was out of shrimp so I used Louis Kemp Crab Delights and also did not have any arugula or parsley so I used Edamame (soy beans) to give it some color. As I am not a fan of arugula, I used spinach instead- it fused perfectly with the other flavors in the dish. Thanks! I added Rotel tomatoes , mrs dash table blend to substitute oregano. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Then proceed to give your version of it? Girl, that was Damn Delicious. Serve immediately, garnished with parsley, if desired. Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, … I am going to try this tonight but without any greens because I don’t have any arugul and I don’t like spinach. Also can’t believe the recipe does not include lemon!! With 2lbs of shrimp & one 16oz fettuccine noodles! Tried this last night. Hi Michelle. Would the dish still turn out fine if I used salted butter instead? 4 cloves garlic, minced I replaced the Arugula with broccoli! I want to make it for dinner tonight but I don’t have any Parmesan. On most sites when I want to print a recipe I have to copy them, transfer to a text processing software and paste. It’s a pain in the you know where! And with the help of Calphalon’s Contemporary Nonstick 3.5 qt. I didn’t have arugula so just used parsley. The perfect choice for a small, informal gathering, take this dig-in dish of mussels, clams, prawns and orzo pasta to the table and serve with crusty bread. Extra cheese is always a good idea! I used baby spinach and increased the garlic. Oh my goodness this recipe is so good! *Percent Daily Values are based on a 2,000 calorie diet. Quick and easy! Followed the recipe except for adding the arugula. Fettuccine with ShrimpF&W Justin Chapple's quick pasta combines scallions, creamy mascarpone cheese and fresh spinach. Do you have to use fresh shrimp or can you heat precooked shrimp in the garlic? Also, I add sautéed mushrooms because I love mushrooms. Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Mix the black pasta with prawns and tomatoes and serve. Made tonight, and it was a hit!! Doubled recipe for leftovers. I love this dish! I’m sure this one will also become a family fave!! thanks for the recipe! We made this recipe exactly as it was written. My husband loved it. Lurking is the pre-cursor. I have to admit after cooking for so many years, dinners become routine and slightly on the side of boring; I was concerned about cooking the shrimp. Thank you! thanks more great recipes. Yes, broccoli and bell peppers sounds amazing! My family loved it! , quick & easy meal, full of flavor, Will definitely make again. Another favorite of mine. Believe me, I do NOT cook often. Love it , It is much nicer then the scampi recipes I’ve made . Add what seems to be too much arugula because it won’t. I would like to try this recipe. Simple and delicious. Saw this recipe and thought, too easy. What other meats could I use to substitute the shrimp? You can hardly taste the red pepper flakes but TOTALLY adds a layer of flavor. I used spinach instead of arugula and a little extra parmesan cheese. My favorite combination ever is seafood and pasta, so I’m in heaven with this dish! I used spinach because it’s what I had. Found this simple but wonderful recipe and am so glad I did!! It’s very flexible and easy to add other ingredients. I like that they are are simple, easily modified and quick, for the most part. Made this for dinner and oh so good. Even my Daughter loved it!!!! This was so delicious, I did modify and added few things. I love to cook and share my food but I can’t keep up at this rate!! Delicious! I see this recipe was originally posted five+ years ago, but it looks like others are just now discovering it, too–and praising it! It’s easy, quick, and comforting in any kind of weather! In addition, I added a handful of cherry tomatoes when I added the arugula for a pop of color and end of summer taste. I did, however, add 2 extra cloves of garlic and some fresh basil. what is the substitute for crushed red pepper flakes and dried oregano..? Shrimp is a lean protein that is both delicious and healthy. But honestly the argula gave the meal a distinct flavor. Honestly, we did not have any leftovers. Damn delicious!!! Thanks so much. Thanks for sharing! Lol I prefer to use baby spinach instead instead of arugula when I’m making it for my grandson. It worked! I receive over 200+ comments a day so it takes anywhere from 24-48 hours for all comments to be moderated. Easy and delicious. Who could resist that garlic butter sauce? This sounds heavenly! Looks so delicious! You will only need this pasta water if you want to add some after mixing everything together. Could I add cream to this to get it saucy-er? Not too complicated, but felt like a more sophisticated recipe. This is like the 3rd recipe of yours that I have tried and they have all been amazing!!! Great recipe. please check this website. I had a hard time finding arugula; I see several suggestions for kale and spinach as alternatives so I need to remember that. 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