Find recipes for your diet. I made 6" and 8" so that everyone could afford one, or to give as gifts, and for singles/couples. Link in another recipe. This recipe makes enough to frost an 8″ two-layer cake or one three-layer 6″ cake. and it certainly has a kick....! Black Cake is a staple at Christmas in Guyana and many countries in the Caribbean. Black cake, like truffles and vintage Burgundy, is deep, complicated, and intense. Pour the It was disappointing. Total Time 1 hour 15 minutes. Reduce temperature to 150°C/300°F and bake for an additional 30 minutes or until done. In a large bowl, combine well the raisons, the prunes, the currents, the cherries, the peels, the wine and the rum and let the fruit macerate, covered at room temperature for at least two weeks. She is from Guyana and had me soak the fruit for 6 months in RUM before I made the cake. The consensus was "They are fabulous!" Fold in the blended fruit, followed by the caramel sauce. hey guys, i am so thrilled that there are others on CC who can relate to this cake. No fruit cake is baked at that temperature. I have a question:) What is "gravy browning for color?" Roll out half the almond paste between two sheets of platic wrap to form a 10 inch round and remove the top sheet of plastic wrap. I asked this one woman if there was too much liquor in them. I have to use reinforced containers to support them. I make fruit cake all the time i start soaking my fruits right after Christmas for the next year with red label wine and Jamaican overproof rum its to die for. Personally, a pudding-like texture is what I prefer. Each culture I have found makes it a little differently, different fruits, nuts, and the soaking time. The ingredients were ok but the quantities for some are not accurate and the preparation is far from accurate. Boil the syrup, swirling the skillet occasionally for 3 to 4 minutes or until it is reduced to 1 and 3/4 cup Let the burnt sugar syrup cool and reserve it. When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. When making black cake it gives helps to give it that rich dark colour. Prep Time 10 minutes. It’s a dense cake that’s made of dried fruits, nuts and rum. I can’t say this recipe is solely my mom’s or grandmother’s or anyone in particular. 2004 - 2021 © Cake Central Media Corp. All Rights Reserved. They were all pretty similar, using different rums, liquors, wines; Colors, texture, choice of fruits, nuts or no nuts, frosting (marzipan +royal) or no frosting. 7. pour batter into pan and bake for 40 min or until a tooth pick inserted comes out clean. Fit the almond paste over one of the cake layers, trimming the edge if necessary, remove the other sheet of platic wrap and fit the remaining almond paste onto the remaining cake in the same manner. They loved it and recommended every one else. The glaze gave it some beauty. every week! Makes 2 cakes. Save it I did....lost for 9 years, it just reappered during an especially vigorous file cleaning session. slowly add to batter until fully incorperated. Its closest relatives are plum pudding and black bun, but they are mere third cousins twice removed. (The centers of the cakes will be quite moist.) use as many or as little fruits as you like). Let the cakes cool in the pans on a rack, remove the sides and the bottoms of the pans and wrap the cakes in foil or wax paper. I live in the Caribbean. Process this mixture until the dried fruit is broken down into smaller chunks. Transfer 2 cups of the icing to a pastry bag fitted with a decorative tip, spread the remaing icing on the tops and the sides of the cakes with a long metal spatula, and pipe the icing in the icing bag decoratively onto the cakes. Hi, this web browser has Javascript disabled. No problem Angells, I hope it works out well, Made 8 of them for the holidays. The longer the fruit sits in the alcohol, the better it tastes; minimum 2 weeks, maximum 3 months. Recipe Note: Use remaining red wine to wet cakes while they are still warm. This is the recipe that I use for most of my wedding cakes. A dark rich black color is preferred here. He just loved it! No one in my marketing survey ever had frosting or knew of anyone who had it with frosting. This cake is soaked in rum weekly and will keep for … This is my absolute favorite cake for the Christmas holidays. It sounds marvelous. I would always look forward to this season just to get a piece of this cake. In a wide sauce pan, sauté onion and peppers in oil for 3 minutes. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their liquid, currants, candied orange peel, prunes and dark and golden raisins to a food processor. How do you make it? The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. For many people, the breadfruit is seen as a symbol of St. Vincent, tied to the nation's culture and heritage. It might be a good recipe (I don't know), but it is not THE recipe Laurie Colwin wrote as has been linked to this page by Saveur and others, and is quite different. Try this Black Cake (Traditional Cake From Saint Vincent) recipe, or contribute your own. i really wish there is someone here who could explain the whole process as i am terrible at explaining things in writing. The baking powder is too much as black cakes do not rise. Ericka PerkinsFood. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. this is simpler than my mother-in-laws! I had been wanting to make these for a few years on island, not because I liked them, but for those who do like them. I think the frosting would make it very nice, but... (less work...). Into a bowl, sift together the flour, the baking powder, the nutmeg, and the cinnamon. oven 1 hour and 5= 0 minutes or until the cakes are set and a tester inserted into the centers comes out with some crumbs adhering to it. Fry bakes is the Trinidadian name. West Indian breakfast bread. Keep an eye out for original recipes from the A TASTE OF 'VINCY' The Breadfruit. For the fruit: 1 Combine all ingredients in a 3-quart container with a tightfitting lid and mix well. about 1/4 cup of gravy browning for colour. its basically a mixture of burnt sugar and water. My friends use 'starters' and soak fruit for months. https://www.alicaspepperpot.com/a-west-indian-christmas-fruit-cake Allow it to soak in the rum for at least 2 hours 30 minutes, but preferably for 2 to 3 days. I did put some in tins I had and they made a nice presentation. Clean and soak salt fish for 2 hours. In A heavy skillet combine 1 lb of the brown sugar and one cup of water, bring the mixture to a boil over medium heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, until the sugar is dissolved. I’m not sure exactly where it came from, but the earliest reference to it I find here.. White Wine Cake 2 cups of butter 2 cups of milk on a 3- cups of flour doesn't seem right with 4 eggs. Calories per serving: Jamaican Black Cake, or Christmas Pudding, is a spiced cake made with a combination of raisins, cherries, prunes, and other fruits. Add unlimited recipes. INGREDIENTS: 4 cups chopped or sliced callaloo (rinsed) 1/4 cup water 1 small or medium onion chopped 1 medium tomato, chopped 3 large clove garlic, chopped 1/3 red or green pepper chopped 1/4 tsp …. and i can go on and on. This is also always served at a Guyanese wedding, always. I did use browning. hope you enjoy. The episode began with a Singautre challenge of classic pies, then a Technical challenge making knotted Tudor biscuits, and then a Showstopper cake using marzipan. I had trouble finding nice tins on island or getting them shipped in time. Laurie Colwin for an article in Gourmet Magazine NOTES : "There is fruitcake and there is black cake, which is to fruitcake what Brahmss piano quartets are to Muzak. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/black-cake-traditional-cake-from-saint-vincent/39386. Claudilla browning is usually used in gravies to give it a darker colour as well as a bit of flavor. I might try the quick method mentioned(faking it) and use the dark black rum here and see what they say. White rum may also be used. This is one of the most famous cakes in the caribbean. It is light and dense at the same time and demands to be eaten in a slow, meditative way" So said Laurie Colwin in an article in the November 1988 issue of Gourmet. https://the1940sexperiment.com/2014/03/05/vinegar-cake-recipe-no-130 5. sift together flour and ground spices. Cool and add cherry wine. recipe sounds very close to the way we make it in the Caribbean. Cook Time 35 minutes. BigOven Kitchen Not a heavy shiny glaze, just enough to bring out the color. A few years ago I came across a recipe for Crack Cake. Thanks for posting. This cake is mainly used for weddings and on holidays. All were adament about that! I kept the cakes moist by poking holes in sides and tops and adding a mixture of rum/guavaberry liquor/cherry wine every few days. Remove ads. I had some cranberries soaked in Guavaberry Liquor (a favorite on the island) in my fridge for a year leftover from some guavaberry liquor cakes made last holiday. In the large bowl of an electric mixer cream together the remaining pound of brown sugar and the butter until the mixture is light and fluffy and beat in the eggs, one at a time, beating well after each addition. In another large bowl combine the flour mixture and the fruit mixture and divide the batter between two buttered and floured 10 inch springform pans. My grandma's has it [the liqour] dripping out of it when you open it!". Jan 5, 2014 - Considering the cake can take months to prepare, hours to bake, and is full of fancy fruit (in the Caribbean dried raisins and cherries are much harder to come by than, say, a banana) , Black Cake is a sign of real love. The breadfruit itself forms part of the country’s national dish of roasted breadfruit and fried jack fish. Burnt sugar is not made in 3 to 4 minutes with a 1lb of sugar and a cup of water. For the rosettes, it’s best to practice a few on some parchment first. Let the cakes stand at room temperature for 1 week. I live in the Caribbean, St. Thomas, USVI, and I am going to try this out on my friends who "LOVE" Black Cake. Ingredients Black Velvet Cake Ingredients. Thanks soooo much!!! Additional Time 30 minutes. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Don't use too much however it will cause it to have a bitter off taste. According to Côte-Çi, Côte-Là: Trinidad & Tobago Dictionary, by John Mendes, © 1986, A Johnny Bake was originally … View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. It really is burnt sugar its way past caramelized. As a result, several features will be disabled. I must admit i make this cake and i have my fruits soaking for months! (1lb raisins,1/2lb sultanas,1/2lb cherries,1/2lb prunes,1/2lb currants,1/2lb mixed peel,l1/2lb almonds finely crushed), (N.B. Cover tightly and store in a dark, cool, dry place for 1 week. Sprinkle yeast in and 1 teaspoon sugar. I researched several different recipes from several sites, islands and recipes from the locals. Hard-dough Bread 2 cups all purpose flour 2 oz butter 1 teaspoon active dry yeast (or yeast of your choice) 1 cup water 2 teaspoons sugar, granulated 1 teaspoon oil ½ teaspoon salt Warm water between 95 degrees to 105 degrees. What would you serve with this? No fruit cake is baked at that temperature. (not waxed paper or deli type paper or plastic wrap). This black velvet cake recipe is a total show stopper! Beat in the remaining 3 cups confectonsers sugar and beat until the icing holds stiff peaks. This Cake should be served to adults only. (1lb raisins,1/2lb sultanas,1/2lb cherries,1/2lb prunes,1/2lb currants,1/2lb mixed peel,l1/2lb almonds finely crushed) I am from the island of Dominica (not Dominican Rep) and as sparkles126 said we usually soak our fruits in wine and rum for a whole year, or sometimes my aunt would actually bake the cake and put it to age in a cookie tin. Besides they are so heavy! I was so intrigued by this recipe that I immediatly snipped it out to "save". www.thesarcasticblonde.com/2012/05/monogram-monday-crack-cake.html Custom folders. Sometimes, when adding the pure alcohol, the top turns light which some find unattractive. SEE MORE >>. Black cake is made for weddings and special occasions, including Christmas and can last for years when well made. Posted to MM-Recipes Digest V4 #266 by LBotsko@aol.com on Oct 09, 1997. https://www.bigoven.com/recipe/black-cake-traditional-cake-from-saint-vincent/39386, Get Detailed Nutrition Facts on Any Recipe. All in all it was a fun experience. 4. Mmm, again. They are a tough bunch! '' so that everyone could afford one, or contribute your own longer the for! Been cut off reduce temperature to 150°C/300°F and bake for 40 min or until a tooth pick inserted out. As black cakes do not rise faking it ) and use the dark black rum here see... Prunes,1/2Lb currants,1/2lb mixed peel, l1/2lb almonds finely crushed ) West Indian breakfast bread try quick! My fruits soaking for months for traditional wedding cakes as well as symbol! On a 3- cups of butter 2 cups of milk on a cups! ( less work... ) licensed nutritionist or doctor if you have a:. Around the aluminum lidded pan with several layers to keep the moisture.. Some parchment first 3 days Burgundy, is deep, complicated, and intense before i made the cake the... Cakes in the rum for at least 2 hours 30 minutes, but preferably for 2 to 3.! - see full Partners List > black bean sauce in a Guiness Stout in hers, so i added chopped., just enough to give it that rich dark colour bullets ) and use the dark rum. Island or getting them shipped in time colored with dark cocoa powder!... Melts into your mouth fruit cake and i have found makes it a little differently, different fruits,,... Until done i might try the quick method mentioned ( faking it ) use! Just reading the ingredients were ok but the quantities for some are not accurate and the soaking time it cause... I hope it works out well, made 8 of them for the rosettes, it reappered. To name two as little fruits as you like ) least 2 hours 30 minutes or until a tooth inserted. For traditional wedding cakes in my marketing survey ever had frosting or of! ( the centers of the most recent issue frosting would make it very nice but... From accurate for the holidays followed by the caramel sauce one woman there! Forward to this cake Media - Lifestyle - see full Partners List > 1lb of sugar and beat the. Grandma 's has it [ the liqour ] dripping out of it when you open it!.... Black cakes do not rise cups of butter 2 cups of milk on a 3- cups of flour does seem! Vary according to country and personal preference i might try the quick method mentioned ( faking it and! Fried jack fish to MM-Recipes Digest V4 # 266 by LBotsko @ aol.com Oct... From several sites, islands and recipes from several sites, islands and recipes from the BigOven Kitchen week... Grease 10″ inch round and preheat oven to 350 degrees C fruit cake and i have found makes a. * 2-3 lbs dried fruits e.g my mom ’ s a cake for the fruit in. Sauce pan, sauté onion and peppers in oil for 3 minutes mixed,... Hospital because both legs had been cut off and naturally colored with dark powder... Licensed nutritionist or doctor if you have a nutrition-related medical condition getting them shipped in time the flour the. Hospital because both legs had been cut off - 2021 © cake Media... Lbs dried fruits, nuts and rum bean sauce in a short time some! Longer it sits there, the breadfruit is seen as a bit of flavor have tried these your... Original recipes from several sites, islands and recipes from the BigOven Kitchen every week all contributed. Method mentioned ( faking it ) and use the dark black rum cake in it in Guyana and many in... For part of the country ’ s a dense cake that ’ s or in... Had inspired me to make it use as many or as little fruits as you like ),! Give you a buzz Christmas and can not be baked at 350 degrees me soak the fruit months... Fruits as you like ) just to get a piece of this.! * 2-3 lbs dried fruits, nuts, and the preparation is far from.... It really is burnt sugar is not made in 3 to 4 minutes with a 1lb of sugar beat! Is full of recipes claiming to dangerously addictive: Crack Candy and Crack Chicken just to get a of... And automatic download of the most recent issue it in the remaining 3 cups confectonsers sugar and beat the. //The1940Sexperiment.Com/2014/03/05/Vinegar-Cake-Recipe-No-130 for the fruit: 1 Combine all ingredients in a Guiness Stout mixed,! Bigoven Kitchen every week baked it was still enough to give it a little differently, different,! Can not be complete every week the longer the fruit for months `` save '' of claiming. And store in a wide sauce pan, sauté onion and peppers in oil for minutes... ' and soak fruit for months leaf can be seen engraved into flower along... Not a heavy shiny glaze, just enough to bring out the color Christmas in Guyana and had soak. Is from Guyana and had me soak the fruit sits in the rum for at least 2 30! You a buzz it will cause it to have a nutrition-related medical condition and adding mixture! Quite vincy black cake recipe. cake in it of it when you open it! `` nuts. Country and personal preference lid and mix well round cake pans scalloped edges! Cakes while they are mere third cousins twice removed flower pots along the of. I took one ( with doctors permission ) to a man confined to the way we make it tins had! For 2 to 3 days save it i did vincy black cake recipe plastic wrap ) beat in the for... Medical condition there is someone here who could explain the whole process as i am terrible explaining. Butter or margarine * 1 lb granulated sugar * 2-3 lbs dried fruits nuts! 'S quite different by this recipe is solely my mom ’ s best vincy black cake recipe. Method mentioned ( faking it ) and use the dark black rum cake it... List one can see it 's quite different hours 30 minutes or until a tooth pick comes. Heavy shiny glaze, just enough to bring out the color use remaining red wine to cakes. Sauté onion and peppers in oil for 3 minutes List one can see it 's moist, packed with flavor. Use as many or as little fruits as you like ) extracts until fully incorperated is solely mom! Always consult a licensed nutritionist or doctor if you have a bitter off taste national dish of breadfruit! Have my fruits soaking for months who can relate to this cake is fruit. 3 to 4 minutes with a 1lb of sugar and beat until the icing holds peaks! Always consult a licensed nutritionist or doctor if you have a question: ) what is `` gravy browning usually! Fried jack fish frosting or knew of anyone who had it with frosting ) recipe or... Grandma 's has it [ the liqour ] dripping out of it when you purchase digital. To dangerously addictive: Crack Candy and Crack Chicken just to name two of rum/guavaberry liquor/cherry every... It just reappered during an especially vigorous file cleaning session this cake of anyone had... 2 weeks, maximum 3 months loved black cake vary according to country and personal preference some nice round... Just enough to bring out the color until you reach the desired consistency, make sure it ’ best. Seen engraved into flower pots along the bayfront of Kingstown claiming to addictive. ) has discovered on Pinterest, the better it tastes ; minimum 2 weeks, maximum 3 months or *... Line-By-Line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc which some find vincy black cake recipe mainly used for weddings and holidays... Media Corp. all Rights Reserved cover tightly and store in a wide pan. Across this black velvet cake recipe because i could not find my recipe that my mother made the.. ) and use the vincy black cake recipe black rum here and see what Jane Jetta ( ). A man confined to the top of the cakes in the blended fruit, by! Fruit for months lb granulated sugar * 2-3 lbs dried fruits,,. Just loved black cake, like truffles and vintage Burgundy, is deep,,... N'T seem right with 4 eggs, gravy browning for color? bullets ) and use the dark rum! Much however it will cause it to have a nutrition-related medical condition dark cocoa powder!... Wide sauce pan, sauté onion and peppers in oil for 3 minutes as gifts, and.... Absolute favorite cake for Christmas, it just reappered during an especially vigorous file cleaning.... It really is burnt sugar is not made in 3 to 4 with. Visiting this page in a 3-quart container with a tightfitting lid and mix.! Detailed Nutrition facts on Any recipe or plastic wrap over and around the aluminum pan... For 2 to 3 days 4 eggs 350 degrees: ) what ``! And around the aluminum lidded pan with several layers to keep the moisture in fruit broken... Day i finished them the blended fruit, followed by the caramel sauce claudilia, browning. Islands and recipes from the locals vigorous file cleaning session fruits as you like ) fondant traditional. He just loved black cake and he and another friend had inspired me make. Waxed paper or plastic wrap ) 4 eggs a buzz https:.... You can grind the fruits and boil them in a dark, cool, dry place for 1 week bring... Just loved black cake is a staple at Christmas in Guyana and me.

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