Or maybe it was their predilection for foraging on the pesticide-saturated lawns of golf courses? Let goose soak in brine in refrigerator for approximately 24 hours then THOROUGHLY RINSE brine from goose, making certain to remove any ingredients stuck to meat. Goose is all dark meat, with an intense flavor more often compared to beef than chicken. They also eat insects and Canada Geese can submerge their heads in water to graze on aquatic plants. Sure, on the one hand they were wild, but because they like to wander in all sorts of icky places, eating one of the birds sounded just as appetizing as eating a back-alley pigeon. Even if you have nothing to atone for. “You want the leg around 165ish degrees, but you want the breast meat around 135 or 140. Turn here!' Taste-wise, wild geese tend to absorb the flavor of whatever they eat in their fat. Although it has a high fat content, most of this is under the skin, rather than in the meat, which means that, during cooking, it melts and bastes the breast, keeping it juicy. That helped. Summer goose is very lean, not much fat, so grilling is best; if you roast summer goose it will dry out. The trick, says Shaw, is treating it like beef instead of bird—think of the breasts as bacon-capped sirloins, while the thighs are more like brisket. Members. "Think of the breasts as bacon-capped sirloins, while the thighs are more like brisket. Canadian Geese like to eat grasses, sedges and other green monocots. So much that it actually might freak you out if you’re cooking it for the first time and didn’t expect the torrent of luscious goose fat to come out of the bird. In general, much like duck. 1 decade ago. It also depends on what they're feeding on. Then you carve the breast meat like it’s a roast, and you have the legs and wings to eat. They he cooks the breasts like steaks, stir fries them, or even grinds them to fill casings and make Canada Goose sausage. In general, much like duck or an old, old free range gamey chicken thigh/leg. Then I took a bite. Because of their flâneur-like loitering, a Canada Goose might seem an easy snatch, but it takes skill to nab one. “In Jewish cultures and northern European cultures where people don’t raise pigs, geese are traditionally a lard animal.”. The meat was dark as liver, and earthy too, but not greasy or gamey. But in America, most people only associate goose with Christmas, like when Scrooge surprised the Cratchets with a roasted bird in A Christmas Carol to atone for his sins. But it’s never as thin as, say, a pheasant. leave dat Canada goose alone!!! A flock of geese flying in formation might look beautiful from a distance, but these birds cause problems, crowding parks and public space and polluting waterfronts with their waste. Marinate the goose for 2 or 3 hours in this mixture. Use of Taxes to Slow Consumption. He said we would be cooking it for the next family dinner. Likewise, what does a goose taste like? Goose meat is dark, and can be tough chewy and/or quite fatty. Stir. The Cackling Goose (left) might look like a Mini-Me of the Canada Goose (right), but in fact there are nuanced differences between them. Coats Like Canada Goose For The ”The Way My Account Is Setup…” Buyer! That’s a huge difference and it’s not possible to do that in a roasting environment. Goose meat is dark, and can be tough chewy and/or quite fatty. DO … The demand for cigarettes dropped precipitously. What’s more, Alisauskas and other goose biologists say that yes, snow geese do tend to have thinner skin than other geese. We tried wrapping the goose breasts in bacon and then roasting them. If the goose is killed in the summer then you should treat the breasts (I've only ever had breasts) much as you would a steak. They're smaller than turkeys, certainly—“A Schiltz Farm goose is $30-40, and it only feeds four to six,” says Shaw—but that's about where the disadvantages stop. Was it that I had seen too many of them paddling around polluted lakefronts? You pretty much have to breast them out and grind the meat with spices to make it taste better. Then you finish the goose by searing off the skin side of the breast, which will no longer be crispy because it’s been sitting out for 45 minutes. Every other way tastes funny. To catch a goose, Larsen will set up a flock of decoys designed to attract the attention of his prey in an area near to where the geese congregate. Every time I've tried them they taste like nasty liver. So, if you’re ready to branch out and start your way through eating one of every kind of animal, Noah-style, get your hands on a goose. r/UIUC. Photo: Blake Matheson/Flickr CC (BY-NC 2.0) ID Tips Learn to Tell a Cackling Goose From a Canada Goose. Quarter the onion and cut celery stalk into 3 pieces. And for good enough reason. As for the debate about whether or not to eat the birds, I now wholeheartedly fall into the eat 'em camp. To revisit this article, visit My Profile, then View saved stories. A goose, when cooked to its taste profile (curry marinades, citrus-based sauces, teriyaki-based devils on horseback, and/or apple based 225 degree smokes) brings out the very best in what geese offer (i.e. "It's good, lean, rich meat. They are wild birds, and can be very loud, dirty, and aggressive. “One of the reasons farmers raise geese is to be the pigs of the air,” says Shaw, who’s written a cookbook called Duck, Duck, Goose. Consider ditching the turkey and go for a meatier, gamier crowd pleaser. Goose is incredible, and we should be eating it more. The Canada goose (Branta canadensis) is the largest species of true goose.Its scientific name, Branta canadensis, means "black or burnt goose from Canada. A group of hungry geese searching for seed can trample a newly-planted field in mere minutes, wasting the crop. 1 Canadian goose 1 med. I've tried soaking in an ice chest for 3 days and also tried soaking in milk and neither of those options work. The fat will keep it most and that breast will just be a vehicle for gravy.’ That’s fine, but if you want the best out of your goose, you take the breast meat off.”, Per the recipe in his book, Shaw suggests this: “The short version is you roast the bird until the breast meat is mostly done, then you take the bird out and you carve off the entire breast and let it sit while the rest of the meat finishes. Not really. The internet is a wonderful thing! It’s larger and richer, with a thicker texture. I went online and asked other goose hunters for recipes. These divergent opinions have led to a debate: Should we eat the Canada Goose? I am locavore-inclined and eat domesticated fowl of all sorts—I adore duck and am particularly fond of a lightly poached duck egg—but there was something about eating a wild goose that made me stop. Goose is trickier to cook than chicken or turkey. And not only are the birds good to eat—they are also fun to hunt. 107. Their meat is lean and does not lend itself to roasting. That’s the best way to eat a goose, because both cuts are properly cooked. I find they are similar to a good cut of beef.". A winter bird, however, is fatter and is ideal for roasting. If a goose purrs in your presence, consider it an honor. I have been up here for sixteen years, and I love the people, their public health system and reasonable gun regulations, but those geese are a devastation to the lawn and garden. Lv 7. Geese have more of a vocabulary," he said. © 2021 Condé Nast. Humans have not domesticated them in any way, and they are protected under the Migratory Bird Act. Goose vs. "Ducks have a simple language. That distinction is important to keep in mind since it should be punishable by certain death to cook steak and brisket the same way. But if Manhattan's chefs knew how scrumptious those birds were, there's no way they would have left the island. It is a very rich meat, more akin to beef than to anything else. To be honest, I was hesitant. While turkey is still king of the holidays, goose enjoys a Christmas and Thanksgiving spike in sales. In an excellent short story set in Toronto, three struggling newcomers to Canada salivate at the sight of the food wandering around the city's parks. As the narrator says after dinner: "Well them geese taste good.". onion 1 stalk celery Salt Combine the first 4 ingredients. And yet, most Americans aren’t used to cooking this oddly tubular bird with wings like facehuggers from Alien—and that's to our detriment. The feathers stick tighter to old snows than they do to other older geese. It turns out that goose meat is just as versatile as beef, and the best way to cook it depends on the season. What does a goose taste like? The punch line comes when they catch a few geese one dark night and cook them up. Between 1982 and 1992, the stop-smoking faction of the Canadian health system successfully outflanked the tobacco industry lobbyists. But if they were sideways, I would do a more distinctive pleading like 'Turn here! Larsen slices open these fall birds and pops out their breast meat. To find coats like Canada Goose was actually a hard task but nothing stops a blogger with a passion (and a small budget).As you already know, the canadian brand of choice for winter coats has set the norm for winter coats for a quite a while now. "If [the geese] were coming toward me, I'd do a soft, slow, rhythmic honking. No, Canada geese do not make good pets. (This takes away the wild flavor.) Aside from the lead shot my husband found embedded in his dinner, the Canada Goose made for a delicious meal and even our kids loved it. 5 months ago. Online. ", Namely, like duck, goose is swaddled in fat. Some of the younger ones are a bit better. It did take him five hours and, when he was done, the lawn was covered with a fine layer of goose down. The Canada duck (Branta canadensis) is a large wild goose with a black head and neck, white cheeks, white under its chin, and a brown body. A plate of roast goose prepared by chef John Greeley. They’re a sweet and lovely sight up there flying in their majestic" V." Autumn is here, it's pumpkin time and winter is coming. You just can’t carve it in front of your family.”. The extra fat layer, and the fact that it’s bonier, with a large rib cage, means that, weight for weight, a goose will feed fewer people … The meat falls off the bone and tastes like a fine pot roast. Let's find out about the diet of the Canadian geese in What do Canadian Geese Eat? Similar to a Thanksgiving turkey, geese require a couple of hours to fully cook and are usually roasted in a pan filled with spices and citrus. Marinate 4 hrs. But ask a hunter and it's a different story: Those in the know call the Canada Goose the roast beef of the skies. Heat barbecue grill until coals are red and flaming or propane is set to medium heat. The federal government increased tobacco taxes by 500 percent. The ban also covers new tobacco products like vaping. "They're so yummy," he said. Cut breast into small chunks. Or if one runs its beak across your back or down your side, that's considered a hug in geese society. I love cans, def. They he cooks the breasts like steaks, stir fries them, or even grinds them to fill casings and make Canada Goose sausage. He learned his passion for waterfowl hunting from his dad, who called his kids after the birds: Drake is named after the male duck, and his siblings Teal and Woodie after two different species. GQ may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 0 1. jpn1376. While my dad isn't a hunter, he is a pretty handy guy, so he was able to pluck, skin, and gut the goose himself. For jerky try Woodie13's recipe or for the grill try this. As a farmer raising geese, one of the most frequent questions I hear is "what do goose eggs taste like". So is the beaver, which is like the Canada Rat! Continue browsing in r/UIUC. Canada geese purr like cats when content. Drake Larsen is a researcher in sustainable agriculture at Iowa State University who happens to be an avid hunter and who bags well over a dozen Canada Geese a year. Goose is a red meat that has a strong “liver like” flavor. 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